How much progress has been made toward a smoke-free environment in the restaurants and bars of Japan? Limitations of partial bans and their enforcement by Aoi Kataoka, Isao Muraki, Masakazu Nakamura, Yuri Ito

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Changes in Dietary Diversity and Subsequent All-cause and Cause-specific Mortality Among Japanese Adults: The Japan Collaborative Cohort Study by Daiki Watanabe, Isao Muraki, Koutatsu Maruyama, Akiko Tamakoshi, the JACC Study Group

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Green tea, other teas and coffee consumption and risk of death from chronic kidney disease as the underlying cause among Japanese men and women: the JACC Study by Shuai Guo, Kazumasa Yamagishi, Tomomi Kihara, Isao Muraki, Akiko Tamakoshi, Hiroyasu Iso

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Validity of Self-reported Participation in Cancer Screenings and Health Checkups in Japan by Isao Muraki, Tomotaka Sobue, Kazumasa Yamagishi, Shoichiro Tsugane, Norie Sawada, Hiroyasu Iso

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Helicobacter pylori eradication and gastric cancer prevention in a pooled analysis of large-scale cohort studies in Japan by Ayami Ono, Shiori Tanaka, Norie Sawada, Atsushi Goto, Shoichiro Tsugane, Isao Muraki, Kazumasa Yamagishi, Yu Sasaki, Yasuhiko Abe, Takamasa Kayama, Yoshiyuki Ueno, Eiko Saito, Taiki Yamaji, Motoki Iwasaki, Manami Inoue

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