“Pepper”: Different Spices, One Name—Analysis of Sensory and Biological Aspects by Pierina Díaz-Guerrero, Sofia Panzani, Chiara Sanmartin, Chiara Muntoni, Isabella Taglieri, Francesca Venturi

Get full text

Chemical Quality and Characterization of Essential Oils in Postharvest Hop cv. Cascade: Ventilated Room Temperature as a Sustainable Alternative to Hot-Stove and Freeze-Drying Proc... by Edoardo Monacci, Chiara Sanmartin, Alessandro Bianchi, Stefano Pettinelli, Basma Najar, Fabio Mencarelli, Isabella Taglieri

Get full text

Comparative Evaluation of Traditional and Controlled Drying Methods of Chestnuts (<i>Castanea sativa</i> Mill.): Impact on the Chemical Composition, Aromatic, and Sensory Profile o... by Sofia Panzani, Francesca Venturi, Alessandro Bianchi, Pierina Díaz-Guerrero, Ylenia Pieracci, Guido Flamini, Isabella Taglieri, Chiara Sanmartin

Get full text

Exploring Gelatin‐A and Mouse Proline‐Rich Protein 5 as Probes for Wine Polyphenol Analysis by Quartz Crystal Microbalance with Dissipation Monitoring by Giorgia Tori, Mariacristina Gagliardi, Francesco Lunardelli, Chiara Sanmartin, Isabella Taglieri, Gianmarco Alfieri, Margherita Modesti, Domenica Convertino, Andrea Bellincontro, Fabio Mencarelli, Marco Cecchini

Get full text

Origin Identification of Table Salt Using Flame Atomic Absorption and Portable Near-Infrared Spectrometries by Larissa Rodrigues Zanela Lima, Luana Dalagrana dos Santos, Isabella Taglieri, David Cabral, Letícia Estevinho, Fábio Luiz Melquiades, Luís Guimarães Dias, Evandro Bona

Get full text