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Editorial: The future of foods by Maria Corradini, Noemi Zaritzky, Tatiana Koutchma, Isabel Sousa
Published 2025-07-01Get full text
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Photon Fluence Rate and Temperature Effects on Temperate Atlantic Kelp Species by Tomás F. Pinheiro, Silvia Chemello, Isabel Sousa-Pinto, Tânia R. Pereira
Published 2025-06-01Get full text
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Laying the Foundation: How Substrate Choice Influences Kelp Reforestation Success by Tomás F. Pinheiro, Sílvia Chemello, Isabel Sousa-Pinto, Tânia R. Pereira
Published 2025-06-01Get full text
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Unlocking the Potential of Green Gravel Production for Efficient Kelp Restoration: How Seeding Density Affects the Development of the Golden Kelp <i>Laminaria ochroleuca</i> by Silvia Chemello, Inês Amorim Dos Santos, Isabel Sousa-Pinto, Tânia Ribeiro Pereira
Published 2024-09-01Get full text
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Chemical and nutritional characterization of loengo (Anisophyllea boehmii) fruits as a source of important bioactive with impact on health by Alcides Morais Lofa, Alcides Morais Lofa, Miguel Pedro Mourato, Catarina Prista, Isabel Sousa, Ricardo Boavida Ferreira
Published 2024-12-01Get full text
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Structure of Non-Indigenous Fouling Assemblages and Biocontamination Levels in Portuguese Recreational Marinas Under Different Salinity Conditions by Jesús Fernández-Gutiérrez, Marcos Rubal, Leandro Sampaio, Juan Moreira, Fran Ramil, Isabel Sousa-Pinto, Puri Veiga
Published 2025-03-01Get full text
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Sustainable Meat Alternatives: Incorporation of <i>Tenebrio molitor</i> and <i>Alphitobius diaperinus</i> Powders into Pork-Based Hybrid Hams by Lisiane Carvalho, Adriana Ferreira, Ana Novo Barros, Maria Otília Carvalho, Teresa J. S. Matos, Anabela Raymundo, Isabel Sousa
Published 2025-03-01Get full text
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Role of science and scientists in public environmental policy debates: The case of EU agrochemical and Nature Restoration Regulations by Guy Pe'er, Jana Kachler, Irina Herzon, Daniel Hering, Anni Arponen, Laura Bosco, Helge Bruelheide, Elizabeth A. Finch, Martin Friedrichs‐Manthey, Gregor Hagedorn, Bernd Hansjürgens, Emma Ladouceur, Sebastian Lakner, Camino Liquete, Laura López‐Hoffman, Isabel Sousa Pinto, Marine Robuchon, Nuria Selva, Josef Settele, Clélia Sirami, Nicole M. vanDam, Heidi Wittmer, Aletta Bonn
Published 2025-08-01Get full text
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Antinociceptive Potential of <i>Ximenia americana</i> L. Bark Extract and Caffeic Acid: Insights into Pain Modulation Pathways by Renata Torres Pessoa, Lucas Yure Santos da Silva, Isabel Sousa Alcântara, Tarcísio Mendes Silva, Eduardo dos Santos Silva, Roger Henrique Sousa da Costa, Aparecida Barros da Silva, Jaime Ribeiro-Filho, Anita Oliveira Brito Pereira Bezerra Martins, Henrique Douglas Melo Coutinho, Jean Carlos Pereira Sousa, Andréa Rodrigues Chaves, Ricardo Neves Marreto, Irwin Rose Alencar de Menezes
Published 2024-12-01Get full text
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Kelp carbon sink potential decreases with warming due to accelerating decomposition. by Karen Filbee-Dexter, Colette J Feehan, Dan A Smale, Kira A Krumhansl, Skye Augustine, Florian de Bettignies, Michael T Burrows, Jarrett E K Byrnes, Jillian Campbell, Dominique Davoult, Kenneth H Dunton, João N Franco, Ignacio Garrido, Sean P Grace, Kasper Hancke, Ladd E Johnson, Brenda Konar, Pippa J Moore, Kjell Magnus Norderhaug, Alasdair O'Dell, Morten F Pedersen, Anne K Salomon, Isabel Sousa-Pinto, Scott Tiegs, Dara Yiu, Thomas Wernberg
Published 2022-08-01Get full text
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