Sustainable Approaches to Alleviate Heavy Metal Stress in Tomatoes: Exploring the Role of Chitosan and Nanosilver by Marcelina Krupa-Małkiewicz, Ireneusz Ochmian

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Effect of Apple, Chestnut, and Acorn Flours on the Technological and Sensory Properties of Wheat Bread by Fryderyk Sikora, Ireneusz Ochmian, Magdalena Sobolewska, Robert Iwański

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Bioactive Compounds and Antioxidant Activity of <i>Boletus edulis</i>, <i>Imleria badia</i>, <i>Leccinum scabrum</i> in the Context of Environmental Conditions and Heavy Metals Bio... by Zofia Sotek, Katarzyna Malinowska, Małgorzata Stasińska, Ireneusz Ochmian

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Comparative assessment of polyphenol stability, bioactivity, and digestive availability in purified compounds and fruit extracts from four black chokeberry cultivars by Sabina Lachowicz-Wiśniewska, Michał Świeca, Ireneusz Kapusta, Anna Sip, Ireneusz Ochmian

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Antioxidant, Nutritional Properties, Microbiological, and Health Safety of Juice from Organic and Conventional ‘Solaris’ Wine (<i>Vitis vinifera</i> L.) Farming by Ireneusz Ochmian, Sebastian W. Przemieniecki, Magdalena Błaszak, Magdalena Twarużek, Sabina Lachowicz-Wiśniewska

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UV-C and Nanomaterial-Based Approaches for Sulfite-Free Wine Preservation: Effects on Polyphenol Profile and Microbiological Quality by Kamila Pachnowska, Jolanta Kochel-Karakulska, Adrian Augustyniak, Valentina Obradović, Ireneusz Ochmian, Sabina Lachowicz-Wiśniewska, Ireneusz Kapusta, Klaudia Maślana, Ewa Mijowska, Krzysztof Cendrowski

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