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    Sustainable materials for food packaging: influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch

    Sustainable materials for food packaging: influence of accelerated weathering exposure time on the properties of films based on polylactic acid and thermoplastic starch by Luciana B. Malbos, Luciana B. Malbos, Magdalena L. Iglesias-Montes, Magdalena L. Iglesias-Montes, Irene T. Seoane, Irene T. Seoane, Viviana P. Cyras, Viviana P. Cyras, Liliana B. Manfredi, Liliana B. Manfredi

    Published 2025-07-01
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