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  1. 1
    Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp.

    Potential for the Bio-Detoxification of the Mycotoxins Enniatin B and Deoxynivalenol by Lactic Acid Bacteria and <i>Bacillus</i> spp. by Sandra Mischler, Amandine André, Irene Chetschik, Susanne Miescher Schwenninger

    Published 2024-09-01
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  2. 2
    Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings

    Physically Modified Plant Oils as Alternatives to Palm Fat: Effects on Physical and Flavour Properties of Chocolate Fillings by Tamara Schmid, Elodie Gillich, Amandine André, Mathias Kinner, Irene Chetschik, Nadina Müller

    Published 2025-03-01
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