Updated consumer risk assessment of fluoride in food and drinking water including the contribution from other sources of oral exposure by EFSA Scientific Committee, Susanne Hougaard Bennekou, Ana Allende, Angela Bearth, Josep Casacuberta, Laurence Castle, Tamara Coja, Amélie Crépet, Ron Hoogenboom, Helle Knutsen, Claude Lambré, Søren Saxmose Nielsen, Dominique Turck, Antonio Vicent Civera, Roberto Villa, Holger Zorn, Jacqueline Castenmiller, Karlien Cheyns, Keyvin Darney, Mary Gilbert, Jean‐Charles Leblanc, Haakon Meyer, Evangelia Ntzani, Martin Paparella, Marco Vinceti, Heather Wallace, Maria Anastassiadou, Maria Bastaki, Irene Cattaneo, Luna Greco, Anna Lanzoni, Francesca Riolo, Olaf Mosbach‐Schulz, Andrea Terron, Thorhallur Halldorsson

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