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    Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process

    Unlocking the potential of indigenous Saccharomyces cerevisiae from Maraština grapes for use as starter cultures in the winemaking process by Ana Boban, Vesna Milanović, Federica Cardinali, Sanja Radman, Andrea Osimani, Lucia Aquilanti, Cristiana Garofalo, Giorgia Rampanti, Irena Budić-Leto

    Published 2025-12-01
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