Immobilized Plant-Based Presumptive Probiotics as Functional Ingredients for Breakfast Cereals by Chrysoula Pavlatou, Ioanna Prapa, Electra Stylianopoulou, Gregoria Mitropoulou, George Skavdis, Yiannis Kourkoutas

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A Novel Wild-Type <i>Lacticaseibacillus paracasei</i> Strain Suitable for the Production of Functional Yoghurt and Ayran Products by Ioanna Prapa, Chrysoula Pavlatou, Vasiliki Kompoura, Anastasios Nikolaou, Electra Stylianopoulou, George Skavdis, Maria E. Grigoriou, Yiannis Kourkoutas

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Assessment of Immobilized <i>Lacticaseibacillus rhamnosus</i> OLXAL-1 Cells on Oat Flakes for Functional Regulation of the Intestinal Microbiome in a Type-1 Diabetic Animal Model by Grigorios Nelios, Ioanna Prapa, Gregoria Mitropoulou, Vasiliki Kompoura, Evangelos Balafas, Nikolaos Kostomitsopoulos, Amalia E. Yanni, Yiannis Kourkoutas

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Effect of Daily <i>Lactococcus cremoris</i> spp. Consumption Immobilized on Oat Flakes on Blood and Urine Biomarkers: A Randomized Placebo-Controlled Clinical Trial by Panoraia Bousdouni, Aikaterini Kandyliari, Anastasia Kargadouri, Panagiota Potsaki, Olga I. Papagianni, Maria-Eleni Stylianou, Nikoletta Stathopoulou, Panagiota Andrianopoulou, Maria Kapsokefalou, Vasiliki Bountziouka, Anastasia Kolomvotsou, Ioanna Prapa, Gregoria Mitropoulou, Chrysoula Pavlatou, Andreas G. Tzakos, Panayiotis Panas, Yiannis Kourkoutas, Antonios E. Koutelidakis

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