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  1. 1
    Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil

    Development and Characterization of Emulsion-Templated Oleogels from Whey Protein and Spent Coffee Grounds Oil by Aikaterini Papadaki, Ioanna Mandala, Nikolaos Kopsahelis

    Published 2025-07-01
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  2. 2
    Development of Novel Food Products Based on Quinoa

    Development of Novel Food Products Based on Quinoa by Eftychios APOSTOLIDIS, Panteleimon STAVROPOULOS, Antonios MAVROEIDIS, Ioanna MANDALA, Dimitrios BILALIS, Ioanna KAKABOUKI

    Published 2025-05-01
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