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    Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology

    Formulation of high-calorie foods from local raw materials using the Design of Experiments (DOE) methodology by Jean Axel T. KABORE, Ella W.R. COMPAORE, Inoussa KY, Ousmane OUEDRAOGO, Fulbert NIKIEMA, Elie KABRE, Mamoudou H. DICKO

    Published 2025-06-01
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