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    The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners

    The interplay of different sensory attributes in lingonberry nectars with sucrose and high intensity sweeteners by Kjersti Aaby, Josefine Skaret, Ingunn Berget, Paula Varela

    Published 2025-06-01
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    Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation

    Definitions of ultra-processed foods beyond NOVA: a systematic review and evaluation by Anine Christine Medin, Stine Rambekk Gulowsen, Synne Groufh-Jacobsen, Ingunn Berget, Ida Synnøve Grini, Paula Varela

    Published 2025-06-01
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