Showing 1 - 2 results of 2 for search 'Ingrid Aguiló-Aguayo', query time: 0.01s Refine Results
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    Production of Saccharomyces cerevisiae from agricultural and food processing wastes

    Production of Saccharomyces cerevisiae from agricultural and food processing wastes by Maribel Abadias, Guillem Segarra, Cristina Solsona, Ingrid Aguiló-Aguayo, Maria Gómez, Rosario Torres, Neus Teixidó

    Published 2025-06-01
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  2. 2
    Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage

    Effects of Lacticaseibacillus casei fermentation on the physicochemical, nutritional, volatile, and sensory profile of synbiotic peach and grape juice during refrigerated storage by Virginia Prieto-Santiago, Ingrid Aguiló-Aguayo, Montserrat Mestres, Daniel Schorn-García, Jokin Ezenarro, Daniel Rico, Ana Belen Martín-Diana, Marina Anguera, Maribel Abadias

    Published 2025-06-01
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