Angiotensin II Exposure In Vitro Reduces High Salt-Induced Reactive Oxygen Species Production and Modulates Cell Adhesion Molecules’ Expression in Human Aortic Endothelial Cell Lin... by Nikolina Kolobarić, Nataša Kozina, Zrinka Mihaljević, Ines Drenjančević

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The Role of Adenosine A1 and A2a Receptors in Cerebral Blood Vessel Reactivity of Sprague Dawley Rats Exposed to Hyperbaric Oxygenation by Vedran Đambić, Zrinka Mihaljević, Ines Drenjančević, Ivana Jukić, Petar Šušnjara, Aleksandar Kibel

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Assessment of Micro- and Macronutrient Intake in Male Competitive Athletes Using the Epic-Norfolk Food Frequency Questionnaire by Ana Stupin, Leon Perić, Ivana Jukić, Alina Boris, Lorena Stanojević, Ines Drenjančević

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Anti-Inflammatory Effects of Hyperbaric Oxygenation during DSS-Induced Colitis in BALB/c Mice Include Changes in Gene Expression of HIF-1α, Proinflammatory Cytokines, and Antioxida... by Sanja Novak, Ines Drenjancevic, Rosemary Vukovic, Zoltán Kellermayer, Anita Cosic, Maja Tolusic Levak, Péter Balogh, Filip Culo, Martina Mihalj

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Phenolic compounds naturally present in olive oil and lowering of blood LDL‐cholesterol and systolic blood pressure, therefore reducing the risk of coronary heart disease: Evaluati... by EFSA Panel on Nutrition, Novel Foods and Food allergens (NDA), Dominique Turck, Torsten Bohn, Montaña Cámara, Jacqueline Castenmiller, Stefaan deHenauw, Karen‐Ildico Hirsch‐Ernst, Angeles Jos, Alexandre Maciuk, Inge Mangelsdorf, Breige McNulty, Androniki Naska, Kristina Pentieva, Frank Thies, Ines Drenjančević, Ionut Craciun, Thibault Fiolet, Alfonso Siani

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