Assessment of potential probiotic lactic acid bacteria in rice-based fermented products of Southern Assam, Northeast India by Hanna Yumnam, Soumitra Nath, Pragya Chakraborty, Indu Sharma

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Salt stress and its eco-friendly management using biostimulants in grain legumes: a review by Narayan Singh, Vasudha Maurya, Kriti Gupta, Indu Sharma, Ashutosh Sharma, Rahul Kumar

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Bioactive compounds and probiotics–a ray of hope in COVID-19 management by Indu Bhushan, Mahima Sharma, Malvika Mehta, Shivi Badyal, Varun Sharma, Indu Sharma, Hemender Singh, Srinivas Sistla

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Interactive and evolutionary effect of CASZ1 gene variants on varicose veins susceptibility in South Asian Indians by Rohit Mehra, Vikram Patra, Rishi Dhillan, Dattatraya CVNM, Hemender Singh, Love Gupta, Garima Rastogi, Indu Sharma, Varun Sharma

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Corporate genome screening India (CoGsI) identified genetic variants association with T2D in young Indian professionals by Shah Fahad Husami, Tavleen Kaur, Love Gupta, Garima Rastogi, Lakhvinder Singh, Pooja Meena, Indu Sharma, Hemender Singh, Varun Sharma

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