Decreasing prevalence of contamination with extended-spectrum beta-lactamase-producing Enterobacteriaceae (ESBL-E) in retail chicken meat in the Netherlands. by Pepijn Huizinga, Marjolein Kluytmans-van den Bergh, John W Rossen, Ina Willemsen, Carlo Verhulst, Paul H M Savelkoul, Alexander W Friedrich, Silvia García-Cobos, Jan Kluytmans

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