Assessing food insecurity strategies across twelve countries from different income levels: a sustainability and food systems perspective by Farah Slim, Zeinab Ibrahim, Imad Toufeili, Amira Haddarah, Abderahman Rejeb

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Beliefs, Practices, and Knowledge of Household Food Handlers Regarding the Impact of Electricity Outages on Food Safety: Findings from a National Cross-Sectional Study in Lebanon by Noura Subuh, Rouba Ballout, Imad Toufeili, Issmat I. Kassem, Samer A. Kharroubi

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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon. by Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili

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Determination of salt contents of bread types and estimation of salt intake from bread in Lebanon by Nathalie Barakat, Ammar Olabi, Lara Nasreddine, Hussain Ismaeel, Samer Kharroubi, Layal Abou Jaoude, Mona Zeidan, Caroline Rajeh, Imad Toufeili

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