Showing 1 - 2 results of 2 for search 'Imène Felfoul', query time: 0.01s Refine Results
  1. 1
    Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties

    Comparative study of white brined cheeses obtained from whole milk and milk-olive oil emulsion: Physicochemical and sensory properties by Imène Felfoul, Ali Sahli, Olfa Samet-Bali, Hamadi Attia, Salwa Bornaz

    Published 2016-11-01
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  2. 2
    Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained

    Effect of Freeze-Dried Camel Rennet Extract on Coagulation of Camel–Goat Milk Mixture and Characterization of the Cheese Obtained by Biya Bouras, Ouarda Aissaoui-Zitoun, Férial Aziza Benyahia, Souhila Djema, Leila Bouras, Mohammed Nassereddine Zidoune, Imène Felfoul

    Published 2025-01-01
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