Pulsed electric fields and meat processing: latest updates by Igor Tomasevic, Volker Heinz, Ilija Djekic, Nino Terjung

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Modelling relationships between raw milk quality parameters and climatic conditions - the case study of a 3-years survey in Serbia by Ilija Djekic, Jelena Miočionović, Marija Bojčevski, Nada Šmigić, Igor Tomašević

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Confronting Various Quality Perspectives of Paper Straws—Case Study with Generation Z by Ilija Djekic, Tanja Petrovic, Nada Smigic, Bozidar Udovicki, Nikola Tomic

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Quality characteristics of selected dairy products in Serbia by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic

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The effect of nisin and storage temperature on the quality parameters of processed cheese by Nada Smigic, Jelena Miocinovic, Jovana Tomic, Igor Tomasevic, Andreja Rajkovic, Ilija Djekic

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One approach in using multivariate statistical process control in analyzing cheese quality by Ilija Djekic, Jelena Miocinovic, Boris Pisinov, Snezana Ivanovic, Nada Smigic, Igor Tomasevic

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Challenges in Evaluating Quality of the Serbian Traditional Dairy Product Kajmak by Biljana Aleksic, Ilija Djekic, Nada Smigic, Zorana Miloradovic, Nikola Tomic, Jelena Miocinovic

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Variation in Chemical, Textural and Sensorial Traits Among Remontant Red Raspberry (<i>Rubus idaeus</i> L.) Cultivars Maintained in a Double-Cropping System by Slavica Spasojević, Vuk Maksimović, Dragica Milosavljević, Ilija Djekić, Dragan Radivojević, Ana Sredojević, Jasminka Milivojević

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Effects of the Fruit Harvest Date and Shelf-Life Nexus of Apples on Different Quality Perspectives by Ana Sredojevic, Dragan Radivojevic, Steva M. Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Ilija Djekic

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Effect of the ripening stage on the mechanical, acoustics, and food oral processing properties of apples by Ana Sredojevic, Dragan Radivojevic, Steva Levic, Milica Fotiric Aksic, Jasminka Milivojevic, Slavica Spasojevic, Ilija Djekic

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Microwave-Assisted Valorization of Tomato Pomace for Pectin Recovery: Improving Yields and Environmental Footprint by Nikolina Golub, Emerik Galić, Kristina Radić, Nada Smigic, Ilija Djekić, Sandra Pedisić, Dubravka Vitali Čepo

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Digital Evaluation of Nitrite-Reduced “Kulen” Fermented Sausage Quality by Stefan Simunovic, Vesna Ž. Đorđević, Brankica Lakićević, Ilija Djekic, Jose M. Lorenzo, Francisco J. Barba, Igor Tomasevic

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The interplay between body mass index, motivation for food consumption, and noncommunicable diseases in the European population: A cross-sectional study. by Marija Ljubičić, Marijana Matek Sarić, Tamara Sorić, Ana Sarić, Ivo Klarin, Boris Dželalija, Alan Medić, Ivo Dilber, Ivana Rumbak, Jasmina Ranilović, Maria Papageorgiou, Viktória Szűcs, Elena Vittadini, Dace Klava, Lucia Frez Muñoz, Małgorzata Korzeniowska, Monica Tarcea, Ilija Djekić, Maša Černelič Bizjak, Raquel Guiné

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Marketing motivations influencing food choice in 16 countries: segmentation and cluster analysis by Carla Henriques, Ana Matos, Madalena Malva, Elena Bartkienė, Ilija Djekić, Monica Tarcea, Marijana Matek Sarić, Maša Černelič-Bizjak, Veronika Dolar, Ayman EL-Kenawy, Vanessa Ferreira, Dace Klava, Małgorzata Korzeniowska, Elena Vittadini, Marcela Leal, Lucia Frez-Muñoz, Maria Papageorgiou, Viktória Szűcs, Paula M. R. Correia, Raquel P. F. Guiné

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