Antioxidant and Antiradical Properties of Selected Flavonoids and Phenolic Compounds by Zübeyir Huyut, Şükrü Beydemir, İlhami Gülçin

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A multidimensional study for design of phytochemical profiling, antioxidant potential, and enzyme inhibition effects of ışgın (Rheum telianum) as an edible plant by Ahmet Zafer Tel, Kubra Aslan, Mustafa Abdullah Yılmaz, İlhami Gulcin

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Antioxidant and wound healing effects of comfrey (Symphytum officinale) by Selvinaz Yakan, Yusuf Kenan Dağlıoğlu, Kıvılcım Eren Erdoğan, Rüya Sağlamtaş, İlhami Gülçin

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Computational docking assisted designing of novel phosphate ester carrier for sulphamethoxazole drug as promising anti-bacterial compounds by Omeed Akbar Ali, Ayad Saadi Hameed, Firas Shawqi Algburi, Seyithan TAYSI, Ilhami GULCIN

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