Effect of Fruit Powders as Natural Alternatives to Sodium Nitrite on Lipid Oxidation in Clean-Label Salami by Adriana-Ioana Moraru Manea, Ileana Cocan, Delia-Gabriela Dumbrava, Mariana-Atena Poiana

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Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production by Monica Negrea, Ileana Cocan, Calin Jianu, Ersilia Alexa, Adina Berbecea, Mariana-Atena Poiana, Marius Silivasan

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Composite Flours Based on Black Lentil Seeds and Sprouts with Nutritional, Phytochemical and Rheological Impact on Bakery/Pastry Products by Christine (Neagu) Dragomir, Sylvestre Dossa, Călin Jianu, Ileana Cocan, Isidora Radulov, Adina Berbecea, Florina Radu, Ersilia Alexa

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Chemical Composition and Antimicrobial Potential of Satureja hortensis L. in Fresh Cow Cheese by Ersilia Alexa, Corina Danciu, Ileana Cocan, Monica Negrea, Adriana Morar, Diana Obistioiu, Diana Dogaru, Adina Berbecea, Isidora Radulov

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Inhibitory Effects and Composition Analysis of Romanian Propolis: Applications in Organic and Sustainable Agriculture by Gabriel Heghedűş-Mîndru, Mirel Glevitzky, Ramona Cristina Heghedűş-Mîndru, Gabriela-Alina Dumitrel, Maria Popa, Ioana Glevitzky, Diana Obiștioiu, Ileana Cocan, Mihaela Laura Vică

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