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  1. 1
    Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts

    Effect of Illite Treatment on Quality Characteristics and Antioxidant Activity of Broccoli (<i>Brassica oleracea</i> L. var. <i>italica</i>) Sprouts by So-Hyun Kim, Sanjeev Kumar Dhungana, Il-Doo Kim, Arjun Adhikari, Jeong-Ho Kim

    Published 2024-09-01
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  2. 2
    Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup

    Physicochemical Properties and Antioxidant Potential of Tateishi Kazu Vegetable Soup by Kalsoom Kalsoom, Muhammad Hamayun, Muhammad Aaqil Khan, Yong-Sung Park, Il-Doo Kim, Dong-Hyun Shin, Amjad Iqbal

    Published 2021-01-01
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