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  1. 1
    On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives

    On-going issues regarding biofilm formation in meat and meat products: challenges and future perspectives by Humaun Oliulla, Md Furkanur Rahaman Mizan, Iksoon Kang, Sang-Do Ha

    Published 2024-12-01
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  2. 2
    Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties

    Addition of Carrot Pomace to Enhance the Physical, Sensory, and Functional Properties of Beef Patties by Jordan Richards, Amy Lammert, Jack Madden, Anna Cahn, Iksoon Kang, Samir Amin

    Published 2024-12-01
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