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    The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream

    The Effect of Whey Protein Concentrates on Technological and Sensory Quality Indicators of Ice Cream by Igor A. Gurskiy, Antonina A. Tvorogova

    Published 2022-10-01
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    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts

    The Impact of Technological Factors on the Air Phase of Defrosted Fermented-Milk Desserts by Igor A. Gurskiy, Antonina A. Tvorogova

    Published 2023-03-01
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