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    Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying

    Dry cacao pulp in chocolate bars: A sustainable, nutrient-rich sweetener with enhanced sensory quality through refractance windows drying by Idania Quintero, Amandine Ceccaldi, Hugo Martínez, Margareth Santander, Jader Rodríguez, Sebastián Escobar

    Published 2025-06-01
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