A Comparative Study of the Phytochemical Composition, Antioxidant Properties, and In Vitro Anti-Diabetic Efficacy of Different Extracts of <i>Caulerpa prolifera</i> by Safae Ouahabi, Nour Elhouda Daoudi, Mohamed Chebaibi, Ibrahim Mssillou, Ilyesse Rahhou, Mohamed Bnouham, Belkheir Hammouti, Marie-Laure Fauconnier, Alicia Ayerdi Gotor, Larbi Rhazi, Mohammed Ramdani

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Effects of Dehulling and Roasting on the Phytochemical Composition and Biological Activities of Sesamum indicum L. Seeds by Laila El Hanafi, Ibrahim Mssillou, Houria Nekhla, Aymane Bessi, Meryem Bakour, Hassan Laaroussi, Zineb Ben Khadda, Chaimae Slimani, John P. Giesy, Hassane Greche, Gomaa A. M. Ali, Mourad A. M. Aboul-Soud

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Chemical Composition, Free Radicals and Pathogenic Microbes in the Extract Derived from <i>Dictyota dichotoma</i>: In Silico and In Vitro Approaches by Fouad Oumassi, Khalid Chebbac, Naouar Ben Ali, Soundouss Kaabi, Zineb Nejjar El Ansari, Amira Metouekel, Azeddin El Barnossi, Abdelfattah El Moussaoui, Mohamed Chebaibi, Loubna Bounab, Ibrahim Mssillou, Abdelaaty Abdelaziz Shahat, Brahim El Bouzdoudi, Mohammed L’bachir El Kbiach

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