Biochemical Composition of Propolis and Its Efficacy in Maintaining Postharvest Storability of Fresh Fruits and Vegetables by İbrahim Kahramanoğlu, Volkan Okatan, Chunpeng Wan

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Exposure to Volatile Essential Oils of Myrtle (Myrtus communis L.) Leaves for Improving the Postharvest Storability of Fresh Loquat Fruits by Nadire Pelin Bahadırlı, İbrahim Kahramanoğlu, Chunpeng Wan

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Preserving postharvest storage quality of fresh-cut cactus pears by using different bio-materials by İbrahim Kahramanoğlu, Serhat Usanmaz, Volkan Okatan, Chunpeng Wan

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Antimicrobial Activity of Pomegranate Peel and Its Applications on Food Preservation by Jing Chen, Chunling Liao, Xiaolu Ouyang, Ibrahim Kahramanoğlu, Yudi Gan, Mingxi Li

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Improving Storability of “Nanfeng” Mandarins by Treating with Postharvest Hot Water Dipping by İbrahim Kahramanoğlu, Chuying Chen, Yao Chen, Jinyin Chen, Zengyu Gan, Chunpeng Wan

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Benzothiazole (BTH) Induced Resistance of Navel Orange Fruit and Maintained Fruit Quality during Storage by Huaying Du, Ying Sun, Rui Yang, Wei Zhang, Chunpeng Wan, Jinyin Chen, İbrahim Kahramanoğlu, Liqin Zhu

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Enhancing Quality Fruit Composition in Red Currant Cultivars by Foliar Calcium Application across Preharvest and Postharvest Stages by Olga Panfilova, Ibrahim Kahramanoğlu, Gabrijel Ondrasek, Nelli Ryago, Larisa Leonteva, Chunpeng (Craig) Wan, Mikhail Tsoy, Volkan Okatan, Olga Golyaeva, Olga Loretts, Viktor Kukhar, Mikhail Karpukhin

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