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  1. 1
    Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity

    Extraction, Isolation, Identification, and Characterization of Anthocyanin from Banana Inflorescence by Liquid Chromatography-Mass Spectroscopy and Its pH Sensitivity by Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

    Published 2024-11-01
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  2. 2
    Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS

    Sustainable Extraction of Fresh Banana Inflorescence by ASE: Optimization and Characterization of Anthocyanin Rich Extracts by LC-UV-MS/MS by Nuwanthi Senevirathna, Morteza Hassanpour, Ian O’Hara, Azharul Karim

    Published 2025-04-01
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