CORRELATION FEATURES BETWEEN QUANTITATIVE TRAITS OF THE PARENTAL FORMS AND HYBRIDS OF THE FIRST GENERATION OF PEA by I. P. Kotlyar, E. G. Dobrutskaya

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Estimation of environment as a background for green pea breeding for adaptivity by V.F. Pivovarov, I.P. Kotlyar

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Selection of green peas for the canning industry with a small grain size by V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova

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CANNING GREEN PEA VARIETIES OF VNIISSOK BREEDING by I. P. Kotlyar, E. P. Pronina, V. A. Ushakov, E. B. Blandinsky

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VEGETABLE PEA BREEDING ON TECHNOLOGY by I. P. Kotlyar, V. A. Ushakov, I. M. Kaygorodova, E. P. Pronina

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ASPECTS OF BREEDING IN VNIISSOK OF GREEN PEA FOR CANNING by E. P. Pronina, I. P. Kotlyar, I. M. Kaygorodova, V. A. Ushakov

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THE VARIABILITY OF THE TRAIT «WEIGHT OF 1000 SEEDS» AS A MOST IMPORTANT ELEMENT OF PRODUCTIVITY OF VEGETABLE PEA by I. P. Kotlyar, V. A. Ushakov, L. V. Krivenkov, E. P. Pronina

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Russkie belye is a new heavyproductive promising variety of vegetable beans (Vicia faba L.) by E. P. Pronina, V. A. Ushakov, I. P. Kotlyar, A. V. Soldatenko

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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Practical and scientific section on «Present status and prospects in garden pea breeding program and seed management» was held at All-Russian Research Institute of Vegetable Breedi... by S.M. Sirota, E.P. Pronina, I.P. Kotlyar, A.A. Antoshkin, S.V. Goncharov, V.A. Ushakov

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