DETERMINATION OF THERMAL AND STRUCTURAL-MECHANICAL CHARACTERISTICS OF RAFFINATE AS AN OBJECT OF DEHYDRATION AFTER THE EXTRACTION OF COLORING COMPONENTS FROM FRUIT VEGETABLE RAW MAT... by E. V. Andreeva, S. S. Evseeva, I. Y. Aleksanian

Get full text

THE DETERMINATION OF KINETIC REGULARITIES OF SEPARATION OF WATER-EMULSION SPINACH SUSPENSION IN THE FIELD OF GRAVITATIONAL AND CENTRIFUGAL FORCES by A. K. Nugmanov, I. Y. Aleksanian, Z. M. Arabova, O. A. Aleksanyan

Get full text

THERMAL CHARACTERISTICS AND DENSITY OF HEXANE PARAFFIN SOLUTION AS AN OBJECT OF CONVECTIVE CONCENTRATION AND OBTAINING FOOD PARAFFIN by M. A. Marysheva, A. H. Nugmanov, I. Y. Aleksanian, L. M. Titova, Y. A. Dorcas

Get full text

DETERMINATION OF THE VALUES OF THE PHYSICO- CHEMICAL AND TECHNOLOGICAL PARAMETERS OF THE WATERMON PULP IN THE ASPECT OF DESIGNING EQUIPMENT FOR DEFROSTATION OF ITS BLOCK by V. A. Lebedev, A. H. Nugmanov, I. Y. Aleksanian, N. D. Aisungurov, A. A. Nugmanova

Get full text

RESEARCH AND ANALYSIS OF THE VARIATION OF THERMOPHYSICAL CHARACTERISTICS OF SMOKED CRUSHED LAMB TRANSPOND FAT AND HEAT EXCHANGE PARAMETERS DURING THE PROCEDURE OF DEHYDRATION OF GR... by A. A. Elmurzaev, N. D. Aisungurov, I. Y. Aleksanian, A. H. Nugmanov, Y. A. Maksimenko

Get full text