Designing a gingerbread product based on gluten-free vegetable compositions by G. E. Rysmukhambetova, K. E. Beloglazova, Yu. V. Ushakova, I. V. Ziruk

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Assessment of safety and tolerability of hybrid gel oral administration in an experiment on Wistar rats by N. V. Nepovinnykh, S. V. Kozlov, I. V. Ziruk, V. S. Kutsenkova, Z. B. Ghorghi, M. A. Hesarinejad, S. Yeganehzad

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