Showing 1 - 12 results of 12 for search 'I. S. Vitol', query time: 0.02s Refine Results
  1. 1
    Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida)

    Gluten-free snacks based on a flour composite mixture, fortified with the Asafoetida spice (Ferula assa-foetida) by G. N. Dubtsova, I. S. Vitol

    Published 2024-07-01
    Get full text
    Article
    Save to List
    Saved in:
  2. 2
    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field

    Enzymatic hydrolysates of grain and products of its processing. A review of the subject field by I. S. Vitol, E. P. Meleshkina

    Published 2025-04-01
    Get full text
    Article
    Save to List
    Saved in:
  3. 3
    THE WHEAT-FLAXSEED BRAN AND ITS BIOTRANSFORMATION

    THE WHEAT-FLAXSEED BRAN AND ITS BIOTRANSFORMATION by I. S. Vitol, E. P. Meleshkina

    Published 2022-08-01
    Get full text
    Article
    Save to List
    Saved in:
  4. 4
    Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex

    Bran from composite grain mixture as an object of deep processing. Part 1. Protein-proteinase complex by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

    Published 2023-01-01
    Get full text
    Article
    Save to List
    Saved in:
  5. 5
    Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes

    Bran from composite grain mixture as an object of deep processing. Part 2. Carbohydrate-amylase and lipid complexes by I. S. Vitol, E. P. Meleshkina, G. N. Pankratov

    Published 2023-04-01
    Get full text
    Article
    Save to List
    Saved in:
  6. 6
    To the question of determining glycemic index by glucose

    To the question of determining glycemic index by glucose by I. S. Vitol, E. P. Meleshkina, G. N. Dubtsova

    Published 2021-04-01
    Get full text
    Article
    Save to List
    Saved in:
  7. 7
    Current developments in grain science. Review

    Current developments in grain science. Review by E. P. Meleshkina, L. V. Vanina, I. S. Vitol

    Published 2024-10-01
    Get full text
    Article
    Save to List
    Saved in:
  8. 8
    Research of process of rye wort fermentation produced with using of grain and microbial phytase.

    Research of process of rye wort fermentation produced with using of grain and microbial phytase. by A. U. Zhulkov, I. S. Vitol, G. P. Karpilenko

    Published 2009-10-01
    Get full text
    Article
    Save to List
    Saved in:
  9. 9
    BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS

    BIOCONVERSION OF SECONDARY PRODUCTS OF PROCESSING OF GRAIN CEREALS CROPS by I. S. Vitol, N. A. Igoryanova, E. P. Meleshkina

    Published 2019-12-01
    Get full text
    Article
    Save to List
    Saved in:
  10. 10
    Compositions of enzyme preparations for targeted modification of multicomponent bran

    Compositions of enzyme preparations for targeted modification of multicomponent bran by I. S. Vitol, E. P. Meleshkina, L. N. Krikunova

    Published 2024-01-01
    Get full text
    Article
    Save to List
    Saved in:
  11. 11
    Protein-fat concentrate for enrichment of wheat flour

    Protein-fat concentrate for enrichment of wheat flour by G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, S. N. Kolomiets

    Published 2022-07-01
    Get full text
    Article
    Save to List
    Saved in:
  12. 12
    TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS

    TECHNOLOGICAL SCHEMES FOR THE PROCESSES OF PREPARATION AND MILLING BINARY GRAIN MIXTURES AND BIOCHEMICAL EVALUATION OF PRODUCED PRODUCTS by G. N. Pankratov, E. P. Meleshkina, I. S. Vitol, I. A. Kechkin, Ju. R. Nagainikova

    Published 2020-10-01
    Get full text
    Article
    Save to List
    Saved in:

Search Tools: