Improving the recipe for wheat bread by introducing various dosages of herbal sage powder by I. M. Rusina

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INVESTIGATION OF QUALITY INDICATORS OF BREAD STICKS BASED ON FIRST GRADE WHEAT FLOUR, RYE FLOUR AND TABLE BEET POWDER by I. M. Rusina, I. M. Kalesnik

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Carrot leaf powder as a functional additive for producing breadsticks by A. V. Dudarevich, I. M. Rusina

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Indicators of bread sticks based on wheat, rye flour and powders of large-fruited and smallfruited varieties of tomatoes by I. M. Rusina, I. M. Kolesnik, A. I. Guzevich

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EFFECT OF A CHAMOMILE AND PEPPERMINT POWDERS MIXTURE ON THE QUALITY INDICATORS OF THE RYE-WHEAT BREAD by I. M. Rusina, I. M. Kalesnik, I. P. Liabetskaya

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