STUDY OF PERSPECTIVE MODELS OF PEA AS GENETIC SOURCES IN BREEDING FOR QUALITY AND PRODUCTIVITY by I. M. Kaigorodova, E. P. Pronina, O. N. Pishnaya

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Selection of green peas for the canning industry with a small grain size by V. A. Ushakov, I. P. Kotlyar, I. M. Kaigorodova

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SEVERITY OF PROGENY SELECTION FROM DIALLEL CROSSING OF PEA (PISUM SATIVUML) by I. M. Kaigorodova, O. N. Pishnaya, E. P. Pronina

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Priority directions of onion breeding (<i>Allium cepa</i> L.) by M. M. Marcheva, T. M. Seredin, I. M. Kaigorodova, A. V. Soldatenko, E. V. Baranova

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Priority directions of modern breeding of vegetable peas (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, I. P. Kotlyar, V. A. Ushakov, I. A. Engalycheva, E. G. Kozar

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Nutritional value, quality of raw materials and food value of vegetable pea culture (<i>Pisum sativum</i> L.) by I. M. Kaigorodova, V. A. Ushakov, N. A. Golubkina, I. P. Kotlyar, E. P. Pronina, M. S. Antoshkina

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