Stepwise Sous-Vide Cooking as a Novel Approach to Enhance the Water-Holding Capacity and Tenderness of Chicken Breast by Sin-Woo Noh, Dong-Heon Song, Hyun-Wook Kim

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Evaluation of the Physicochemical Attributes of Beef, Chicken, and Pork Muscles Injected with Microbial Proteases for Designing Senior-Friendly Processed Meat Products by Si-Young Kim, Dong-Heon Song, Wookyung Chung, Hyun-Shik Choi, Sung Gu Han, Hyun-Wook Kim

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Enhancement of Physicochemical and Functional Properties of Chicken Breast Protein Through Polyphenol Conjugation: A Novel Ingredient for Protein Supplements by Woo-Young Son, Jun Hwang, Ju-Hyo Park, Ji-Han Kim, Raise Ahmad, Kyeong-Soo Kim, Hyun-Wook Kim

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Comparative Exploration of Antioxidant Properties of Alcalase- and Trypsin-Hydrolyzed Porcine By-Products and Their Classification for Industrial Use by Jun Hwang, Woo-Young Son, Eun Ju Jeong, Kyeong-Soo Kim, Eui-Cheol Shin, Dong-Heon Song, Kyung-Woo Lee, Hyun-Wook Kim

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Monolithic 3D Oscillatory Ising Machine Using Reconfigurable FeFET Routing for Large‐Scalability and Low‐Power Consumption by Joon Pyo Kim, Song‐Hyeon Kuk, Hyun Wook Kim, Jaeyong Jeong, Juhyuk Park, Bong Ho Kim, Jongmin Kim, Aida Todri‐Sanial, Sanghyeon Kim

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Celastrol, an NF-κB inhibitor, improves insulin resistance and attenuates renal injury in db/db mice. by Jung Eun Kim, Mi Hwa Lee, Deok Hwa Nam, Hye Kyoung Song, Young Sun Kang, Ji Eun Lee, Hyun Wook Kim, Jin Joo Cha, Young Youl Hyun, Sang Youb Han, Kum Hyun Han, Jee Young Han, Dae Ryong Cha

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