Validation of the Korean Healthy Diet Score: A Comparative Study With the Korean Healthy Eating Index by Soo Hyun Kim, Yejin Yoon, Suheon Kim, Hannah Kim, Hyojee Joung

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Dietary antioxidant consumption and the risk of type 2 diabetes in South Korean adults: a prospective cohort study based on the Health Examinees study by Sangah Shin, Li-Juan Tan, Su Bin Hwang, Shinyoung Jun, Hyojee Joung

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Dietary soy and isoflavone intake and mortality in Korean adults: a prospective cohort study by Sihan Song, Sihan Song, Shinyoung Jun, Hyojee Joung, Jung Eun Lee, Jung Eun Lee

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Associations Between Night Eating and Mental Health Among Korean Adults by Yejin Yoon, Soo Hyun Kim, Suheon Kim, Hannah Kim, Brandon Kwon, Kunsun Eom, Myoung Hoon Jung, Hyunseok Moon, Jin-Young Park, Jongmin Choi, Hyojee Joung

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Skin Carotenoids as Biomarkers of Fruit and Vegetable Intake and Obesity-Related Anthropometric Measures by Seoeun Ahn, Matthew P Madore, Manije Darooghegi Mofrad, Briana M Nosal, Xiran Chen, Kunsun Eom, Myoung Hoon Jung, HyunSeok Moon, Jin-Young Park, Jongmin Choi, Hyojee Joung, Ock K Chun

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