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    Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing

    Enhancing Antioxidant and Anti-Inflammatory Activities of Garlic by Puffing by Hye-Jung Yang, Jae-Sung Shin, Seon-Min Oh, Ji-Eun Bae, Sang-Jin Ye, Hyun-Wook Choi, Moo-Yeol Baik

    Published 2025-05-01
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