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  1. 1
    Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data

    Association Between Fermented Food Consumption and hs-CRP in Koreans: Analysis Using the Korea National Health and Nutrition Examination Survey Data by Woori Na, Eunji Lee, Sori On, Huyong Lee, Cheongmin Sohn

    Published 2025-05-01
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  2. 2
    Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries

    Effects of Organic Acid Vapors on Salmonella Inactivation and Quality Characteristics of Blueberries by Eungyeong Kim, Huyong Lee, In Hee Cho, Jee-Hoon Ryu, Hoikyung Kim

    Published 2025-05-01
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