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    The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen

    The effects of different egg yolk concentrations used with soy bean lecithin-based extender on semen quality to freeze bull semen by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

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  2. 2
    Evaluation of post-thaw quality of brown-swiss and holstein bull semen diluted with different extenders

    Evaluation of post-thaw quality of brown-swiss and holstein bull semen diluted with different extenders by Serpil Sariozkan, Purhan Barbaros Tuncer, Mustafa Numan Bucak, Serhat Buyukleblebici, Huseyin Kinet, Ali Bilgen

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