Influence of Interactions Between Drawing Soy Protein and Myofibrillar Proteins on Gel Properties by Tong Jiang, Yujie Zhao, Mingming Huang, Zhiyong Zhang, Yanwei Mao, Huixin Zuo

Get full text

Microscopic mechanism of calcium silicate hydrate(C-S-H) freeze-thaw cycle based on molecular dynamics by Xiaotian Lin, Yulin Wang, Henggan Li, Zihan Zhao, Huixin Zuo, Dehong Chen, Jiacan Hou

Get full text

Mechanisms of Exogenous L-Lysine in Influencing the Quality of Low-Sodium Marinated Braised Beef by Chongxian Zheng, Pengsen Wang, Mingming Huang, Tong Jiang, Jianying Zhao, Yanwei Mao, Huixin Zuo

Get full text

Classification and Identification of Foodborne Bacteria in Beef by Utilising Surface-Enhanced Raman Spectroscopy Coupled with Chemometric Methods by Huixin Zuo, Yingying Sun, Mingming Huang, Stephanie Marie Fowler, Jing Liu, Yimin Zhang, Yanwei Mao

Get full text