Protective Effect of <i>Lactobacillus plantarum</i> R2 and <i>Lactobacillus sakei</i> B2 on Low-Salt Sliced Sausages Stored at 5 °C by Huiting Luo, Mei Xu, Peijun Li

Get full text

Associations of low-carbohydrate with mortality in chronic kidney disease by Qidong Ren, Yangzhong Zhou, Huiting Luo, Gang Chen, Yan Han, Ke Zheng, Yan Qin, Xuemei Li

Get full text

Erase the trace: new frontiers in scar prevention and skin repair by Shi Fu, Niharika Singh, Shiffoni Sukhlal, Huiting Luo, Divleen K. Singh, Mimi R Borrelli, Duc Bui, Sami Khan, Alexander B. Dagum, Gurtej Singh

Get full text

3. Exploring the Differential Effects of Titanium Dioxide (TiO2) Nanoparticles on Keratinocyte Functions and Structural Integrity in Tissue Engineered Skin Models by Shi Fu, BS, Divleen K. Singh, High School Diploma, Huiting Luo, BS, Linda Liu, High School Diploma, Diya Rai-Gersappe, BS, Shiffoni Sukhlal, BS, Gurtej Singh, PhD, Duc T. Bui, MD, Sami U. Khan, MD, Marcia Simon, PhD, Miriam Rafailovich, PhD, Alexander B. Dagum, MD

Get full text