Showing 1 - 2 results of 2 for search 'Huipeng Liang', query time: 0.01s Refine Results
  1. 1
    Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat

    Effects of salt and rice flour concentration on microbial diversity and the quality of sour meat, a Chinese traditional meat by Mengyang Liu, Xinping Lin, Jing Yang, Xu Yan, Chaofan Ji, Huipeng Liang, Sufang Zhang, Liang Dong

    Published 2024-09-01
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  2. 2
    Effects of prebiotics on the fermentation of traditional suancai of Northeast China

    Effects of prebiotics on the fermentation of traditional suancai of Northeast China by Mingwei Zhao, Xinying Cao, Yuzheng Wu, Sibo Zou, Zhigao Li, Xinping Lin, Chaofan Ji, Liang Dong, Sufang Zhang, Chenxu Yu, Huipeng Liang

    Published 2024-05-01
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