Effects of Different Trehalose and Sorbitol Impregnation Methods on Freeze–Thaw Damage to Potato Slices by Wenfang Xuan, Yiyang Qi, Xueqian Wan, Xuemei Gao, Haiou Wang, Huichang Wu

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Study on drying characteristics of combined microwave-hot air drying of paddy by Zhilong Zhang, Youqing Chen, Jiwen Peng, Sen Huang, Huichang Wu, Xuemei Gao

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Hydrocolloid addition improves the textural quality of freeze-dried restructured strawberry blocks by regulating pore structural properties by Haiou Wang, Jiaqi Hu, Xiyun Sun, Hongwei Xiao, Huichang Wu, Wuyi Liu, Feng Zhou, Yulong Wu, Honglin Zhang, Xuemei Gao

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