An Update on Reactive Carbonyl Species and Their Effects on the Formation of Chemical Hazards during Food Processing by TANG Jialing, HUI Teng, HAN Guoquan

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Erratum to “Algorithm and Simulation of Association Rules of Drug Relationship Based on Network Model” by Hui Teng, Yukun Ma, Di Teng

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An Intrathermocline Eddy Observed in the Northeastern Bay of Bengal by Xiwu Zhou, Yun Qiu, Xinyu Lin, Hui Teng, Cherry Aung

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The role of flavonoids in mitigating food originated heterocyclic aromatic amines that concerns human wellness by Hui Teng, Hongting Deng, Chang Zhang, Hui Cao, Qun Huang, Lei Chen

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Beneficial effects of AOS-iron supplementation on intestinal structure and microbiota in IDA rats by Hong He, Hui Teng, Qun Huang, Dan He, Fengping An, Lei Chen, Hongbo Song

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Hybrid electrospinning of pullulan and citrus pectin to load astaxanthin: Preparation, characterization, and functional evaluation by Chao Ai, Shangxing Liu, Yuanyuan Zhao, Xuanxiang Huang, Hui Teng, Songnan Li, Lei Chen

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Anti-hyperglycemic effects of dihydromyricetin in streptozotocin-induced diabetic rats by Maojun Yao, Hui Teng, Qiyan Lv, Huifang Gao, Tengming Guo, Yiwen Lin, Sihai Gao, Meihu Ma, Lei Chen

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Polysaccharide-rich extract of Potentilla anserina ameliorates nonalcoholic fatty liver disease in free fatty acid-induced HepG2 cells and high-fat/sugar diet-fed mice by Xiujun Lin, Yimei Zheng, Yingying Yan, Hongting Deng, Shunxin Wang, Yuanju He, Yuting Tian, Wenhui Zhang, Hui Teng

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