Editorial: Meat packaging and preservation: application of green nanoparticles and other bio-preservatives by S. M. E. Rahman, Jun Wang, Huhu Wang

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Model prediction of inactivation of Aeromonas salmonicida grown on poultry in situ by intense pulsed light by Jingwen Wang, Zhenzhen Ning, Yifan Chen, Xinglian Xu, Huhu Wang

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Characterization of the spoilage strength of Aeromonas spp. to collagen-rich chilled meat: comparative analysis by Junming Gong, Liangting Shao, Silu Liu, Xinglian Xu, Huhu Wang

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Biofilm removal mediated by Salmonella phages from chicken-related sources by Zhenzhen Ning, Lingling Zhang, Linlin Cai, Xinglian Xu, Ying Chen, Huhu Wang

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A trans-acting sRNA SaaS targeting hilD, cheA and csgA to inhibit biofilm formation of S. Enteritidis by Chongyang Lyu, Haijing Hu, Linlin Cai, Shuwen He, Xinglian Xu, Guanghong Zhou, Huhu Wang

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SaaS sRNA promotes the interfering effect of Salmonella on hepatic iron metabolism via modulating ferroportin 1 by Linlin Cai, Yunting Xie, Haijing Hu, Chongyang Lv, Liangting Shao, Huhu Wang, Xinglian Xu, Guanghong Zhou

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