Showing 1 - 3 results of 3 for search 'Huda Nurul', query time: 0.01s Refine Results
  1. 1
    Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs

    Effects of modified casava flour (MOCAF) substitution on physicochemical properties and sensory attributes of threadfin bream (Nemipterus sp.) meatballs by Sukoso, Dharmawangsa Erlangga, Kartikaningsih Hartati, Yahya, Huda Nurul

    Published 2025-01-01
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  2. 2
    Physicochemical properties and sensory evaluation of Lizardfish (Saurida tumbil) nuggets with purple sweet potato flour substitution

    Physicochemical properties and sensory evaluation of Lizardfish (Saurida tumbil) nuggets with purple sweet potato flour substitution by Sukoso, Muhammad Novaldo Yuri, Kartikaningsih Hartati, Yahya, Huda Nurul

    Published 2025-01-01
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  3. 3
    Preface

    Preface by Jayanegara Anuraga, Niderkorn Vincent, Caesarendra Wahyu, Gusrialdi Azwirman, Huda Nurul, Pratiwi Ayu, Abduh Muhamad, Srikulnath Kornsorn, Setiamarga Davin H.E., Hadi Yusuf Sudo, Venturina Virginia M., Kan Andrew, Lisao Kamuhelo

    Published 2025-01-01
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