Interaction between β-lactoglobulin and EGCG under high-pressure by molecular dynamics simulation. by Yechuan Huang, Xicai Zhang, Huayi Suo

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Microbial fermentation of soybeans: synergistic enhancement of bioactivity and sensory properties by Ruizhen Gong, Zsolt Zalán, Jiajia Song, Huayi Suo

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Enzymatic hydrolysis of buffalo casein enhances DPP-4 inhibition: Structural modifications and bioactive peptide identification by Ning An, Jing Yang, Yu Zhang, Huayi Suo, Jiajia Song

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Antibacterial mechanism of Lactiplantibacillus plantarum SHY96 cell-free supernatant against Listeria monocytogenes revealed by metabolomics and potential application on chicken br... by Ming Liang, Hongwei Wang, Zhaoquan Zhou, Yechuan Huang, Huayi Suo

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Quality Characteristics and Flavor Analysis of Five Mulberry Varieties by Yingmei Meng, Yinyin Lian, Jiaxin Li, Huayi Suo, Jiajia Song, Mei Wang, Yu Zhang

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Regulatory effects of Poria cocos polysaccharides on gut microbiota and metabolites: evaluation of prebiotic potential by Xu Zhou, Yangyou Li, Yuhan Yang, Li Wei, Chen Wang, Jiahui Xu, Jiajia Song, Shijian Liu, Junying Bai, Huayi Suo

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Stachyose modulates gut microbiota and alleviates DSS-induced ulcerative colitis in mice by Chen Wang, Junying Bai, Botao Wang, Leilei Yu, Fengwei Tian, Jianxin Zhao, Hao Zhang, Huayi Suo, Wei Chen, Qixiao Zhai

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