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Enhancing antioxidant activity of corn bract and silk juices through biotransformation of polyphenols by Lactobacillus paracasei TJ199 fermentation by Xiaohui Tang, Huanyong Lv, Hailong Wang, Huixin Yang, Baogang Zhang, Ling Cong, Xinyi Li, Menghan Ma, Yunhe Xu, Lili Zhang
Published 2025-05-01Get full text
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