Identification of Glucose-6-Phosphate Dehydrogenase Family Members Associated with Cold Stress in Pepper (<i>Capsicum annuum</i> L.) by Jianwei Zhang, Jianxin Fan, Zhiying Tan, Yao Jiang, Xianjun Chen, Qin Yang, Huanxiu Li

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Exogenous acetylsalicylic acid mitigates cold stress in common bean seedlings by enhancing antioxidant defense and photosynthetic efficiency by Barkat Ali, Sujon Kumar, Xiyu Sui, Jianpo Niu, Junqi Yang, Mengni Zheng, Yi Tang, Huanxiu Li

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Genome-Wide Identification of LACS Family Genes and Functional Characterization of <i>CaLACS6/9</i> in Response to Cold Stress in Pepper (<i>Capsicum annuum</i> L.) by Jianwei Zhang, Yue Chen, Jing He, Dong Wang, Yao Jiang, Xianjun Chen, Qin Yang, Huanxiu Li

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Effect of Combined Light Quality and Calcium Chloride Treatments on Growth and Quality of Chinese Kale Sprouts by Hongxia Li, Wenjuan Cheng, Xuena Yu, Kehao Liang, Yi Tang, Zhi Huang, Huanxiu Li, Fen Zhang, Cunkun Chen, Bo Sun

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Exogenous salicylic acid reduces cadmium content in spinach (Spinacia oleracea L.) shoots under cadmium stress by Wen Tang, Le Liang, Haixing Yang, Xuena Yu, Xudong Ye, Yongdong Xie, Rulong Li, Lijin Lin, Zhi Huang, Bo Sun, Guochao Sun, Li Liu, Huanxiu Li, Yi Tang

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Variation in Nutritional Qualities and Antioxidant Capacity of Different Leaf Mustard Cultivars by Wenjuan Cheng, Anqi Luo, Hongxia Li, Zhifeng Chen, Zhongrong Guan, Victor Hugo Escalona, Duchen Liu, Yu’nong Zhou, Fen Zhang, Zhi Huang, Yi Tang, Huanxiu Li, Bo Sun, Kehao Liang, Xuena Yu

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Optimized processing and formulation for retaining the sensory and nutritional quality of mustard leaf tea by Xuena Yu, Hongmei Di, Yatian Zhao, Ruobin Liu, Yiqing Wang, Yuxin Lu, Kehao Liang, Zhifeng Chen, Jie Ma, Zhongrong Guan, Zhi Huang, Yi Tang, Jingyi Xu, Huanxiu Li, Qian Tang, Yiting Chen, Jinlin Bian, Fen Zhang, Bo Sun

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