Volatile Substances, Quality and Non-Targeted Metabolomics Analysis of Commercially Available Selenium-Enriched Rice by Yu Zhang, Qianqian Lian, Jianji Zhao, Yanping He, Huang Dai, Xiuying Liu, Wei Zhang, Jie Bi

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Evaluation of astaxanthin stability under varying temperatures and ultraviolet irradiation durations based on Raman spectroscopy by Xiaodan Liu, Wenjing Li, Zhiheng Yue, Jiangjin Qian, Wenjing Zhu, Huang Dai, Jiahua Wang, Fuwei Pi

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Corrigendum to “Needle−tip effect promoted flexible electrochemical sensor for detecting chloride ions in food by in−situ deposited silver dendrimers” [Adv Sensor Energy Mater 3 (2... by Huang Dai, Huilin Hu, Zhiyong Gong, Jing Shu, Jiahua Wang, Xiaodan Liu, Fuwei Pi, Qiao Wang, Shuo Duan, Yingli Wang

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Study of microbial communities, sensory characteristics, volatile flavor compounds and the correlation during the storage of Xiangyang fresh Huangjiu by Xianhao Ding, Yonghui Yu, Wenjing Li, Huang Dai, Jiahua Wang, Fuwei Pi, Mengjie Zhu, Xue Wang, Xiaodan Liu, Dun Wang

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